Lobster Cave has been a renowned seafood restaurant for over thirty years, offering a relaxed ambiance for any occasion. The restaurant stands out for its dedication to culinary innovation, with a constantly changing menu curated by a team of expert chefs led by executive chef Krist Vatanopast, while staying true to its famous recipes that attract diners from far and wide. Guests can enjoy a variety of exceptional cuisine, wines, and cocktails, while being hosted by a passionate team of individuals committed to creating an unforgettable dining experience.