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  • Saturday night sorted! 🦞 If you order between 1pm-6pm and say 'wine me' over the phone (95896329) or write it in the comments of your online order (link in bio) you will receive a complimentary bottle of boutique Yarra Valley wine🍷 $29.90 Jumbo beer battered wild Atlantic cod fillets, salt and pepper calamari, rosemary and garlic chips, tartare sauce. Complimentary vanilla creme brûlée🍟 $39.90 Grilled half Rock Lobster, panko crumbed prawns and salt and pepper squid. Complimentary vanilla creme brûlée🍤
  • Mount Martha Saganaki style mussels! $19.90 the perfect addition to your take-away or delivery! Available until Sunday....yum!!
  • It's the weekend, treat yourself!! 🍤🦞 the only choice you need to make is what meal to have. If you can't choose one then have them all. If you order between 1pm-6pm and say 'wine me' over the phone (95896329) or write it in the comments of your online order (link in bio) you will receive a complimentary bottle of boutique Yarra Valley wine🍷 $29.90 Jumbo beer battered wild Atlantic cod fillets, salt and pepper calamari, rosemary and garlic chips, tartare sauce. Complimentary vanilla creme brûlée🍟 $39.90 Grilled half Rock Lobster, panko crumbed prawns and salt and pepper squid. Complimentary vanilla creme brûlée🦞🍤
  • Cooking tonight through to Sunday! The perfect addition to any takeaway🍅 two bottles of wine for $15 🍷 and kids meals $9.90🍟 Order online or call 95896329
  • Last Chance! ⏰ These specials end tonight...don’t miss out🍤 $29.90 lobster mac’n cheese, eye fillet & jumbo Valencia oyster🦞🧀 $24.90 parmigiana with coconut prawns & veggies. Both come with a complimentary vanilla creme brulee 🍮 Call 95896329 or book online via our website 🙌🏼❤️
  • Appreciation Post ❤️🙏🏻 We would like to take the opportunity to thank all of our loyal customers for their support over the past few months. Remodelling a business within a matter of days is not an easy task, but as our leader reminds us ‘tough times don’t last but tough people do’. We can finally start to see the light with restrictions slowly easing, where we can see our wider family and friends to enjoy moments together such as gathering around the table for a meal. This brings us to some exciting news...the Lobster Cave will be reopening its doors for in house dining on Wednesday 1 July. We will resume operating Wednesday to Sunday for dinner and Friday and Sunday for lunch. We are working behind the scenes and are going to great lengths to adapt to the ‘new normal’ of dining. Our commitment to our customers will be to abide by all government regulations at the time of reopening. We couldn’t be more grateful for the love and support that has kept us in business and most importantly allows all of our valued staff members to still be employed. We look forward to reopening our doors and showcasing a new look to celebrate 33 years in business. Stay tuned for more updates!
  • Don’t miss out! $24.90 parma, coconut prawns, greens & a vanilla creme brulee OR $29.90 lobster mac’n cheese, seared eye fillet, jumbo Valencia oyster & a vanilla creme brulee. Available until sold out! Pick up the phone ☎️95896329 or order online 💻
  • Sunday is the perfect night for Seafood🦞🦪
  • Everything we love from the land & the sea. Order tonight’s dinner between 1:30pm-5pm say 'wine me' over the phone or write 'wine me' in the comments of your online order and you will receive a FREE bottle of boutique De Bortoli wine to enjoy with your meal. $19.90 a meal for one - slow cooked roast beef, creamy buttery mash and veal jus, greens, salt & pepper calamari. $49.90 to feed 4-5 with our larger portion including: slow cooked roast beef with creamy buttery mash & veal jus, beer battered Atlantic cod, Salt and pepper South Australian calamari, Mt Martha mussels tossed in linguini and garlic scallops on a bed of prawn pilaf. Add five vanilla crème brulees for $10
  • WE LOVE LOBSTER!🦞 tempura style with sticky chilli sauce & fresh herbs. How could you not go to heaven eating this?🥰🥰

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